Goat meat stir-fried with curry leaves, onion, crushed pepper, and curry sauce. curries served with steamed rice.
Small chunks of goat slow-cooked to tenderness in onion tomato masala gravy. curries served with steamed rice.
Lamb cubes cooked in onion tomato gravy. curries served with steamed rice.
Tangy goat meat curry with sorrel leaves. curries served with steamed rice.
A spicy hot dish of lamb cubes made with coconut, vinegar, and red chilly peppers. curries served with steamed rice.
Shrimp cooked with spiced masala gravy. curries served with steamed rice.
Shrimp cooked with spiced masala and coconut milk. curries served with steamed rice.
Spicy tangy fish cooked with traditional indian spices in red gravy. curries served with steamed rice.