Mains. anna bannanas nw's menu - portland | restaurants in portland

Belgian waffle

Served with seasonal berries, strawberry puree, and whipped cream.

Rio bowl

Granola, greek yogurt, bananas, and topped with acai.

South of the border

With shredded cheese, tomato, onion, avocado, salsa and sour cream, and with a toasted jalapeno bagel.

Breakfast egg sandwich

Two steamed eggs on a portland bagel works bagel have it on a croissant.

Breakfast burrito

Two steamed eggs, sausage, and cheese wrapped in a tomato basil tortilla. served with a side of salsa.

French toast waffle

Rustic with bread dipped in french toast batter and finished in the waffle iron. served with butter, syrup, and a side of ham.

Toast with butter and jam

Mediterranean scramble

With basil, kale pesto (nut free) feta cheese, greek olives, and toasted tomato pesto bagel.

Steamed egg scramble

With your choice of cheddar, swiss, provolone, pepper jack or feta cheese, tomatoes, onions, with red, yellow, and orange peppers with a toasted bagel of your choice.

Granola and milk

Indonesian scramble

With shredded cheese, assorted peppers and tomatoes, topped with indonesian salsa, with a toasted tomato pesto bagel indonesian salsa contains gluten.