Indian main course. amaya resort kanatal's menu - tehri range | restaurants in tehri range
Paneer– (kadhai/masala / tawa / makhani/lababdar)
(soft cottage cheese with your choice of curry)
495
Paneer capsicum bhujia
(scrambled of fresh cottage cheese and green peppers)
495
Shabnam curry
(mushroom and peas cooked with freshly chopped onions, tomatoes and tempered with whole spices)
375
Mushroom kadhai
(mushroom cooked in traditionally kadhai as per your choice)
375
Jeera aloo
(all time favorite potato dish tempered with cumin seeds, fresh ginger and indian spices)
325
Bhindi masala / bhindi do pyaza (seasonal)
(lady finger cooked with onion and tomato masala)
355
Aloo gobhi (seasonal)
(aloo gobhi cooked in home style)
355
Mix.vegetable
(beans, carrot, green peas and mushroom with finally chopped onion and tomatoes in the chef's special gravy)
375
Dal makhani
(your favorite black whole lentils `soaked overnight on slow fire finished with cream and butter)
395
Yellow dal tadka
(yellow lentil tempered with cumin and coriander in home style)
375