Country touch. amaya resort kanatal's menu - tehri range | restaurants in tehri range
Dosa
(crisp flat rice and lentil pancake stuffed with paneer / masala / plain) (accompanied with sambhar, coconut & tomato chutney)
250
Uttapam (three pieces)
(thick pancakes made of rice and lentil cooked with tomato / onion / masala/ cheese topping or plain) (accompanied with sambhar, coconut & tomato chutney)
250
Steamed idli (four pieces)
(steamed cake of rice and lentils mixed) (accompanied with sambhar, coconut & tomato chutney)
250
Choice of parantha (2 pcs)
(whole wheat indian bread filled with mildly spiced mashed potatoes / seasonal vegetables / plain. served with pickle and yoghurt)
250
Paneer parantha (2 pcs)
275
Poori bhaji (4 pcs)
(deep fried indian bread served with potato bhaji)
250
Peanut poha
(rice flakes crispy peanut and light indian spices)
250