Appetizers. amaya resort kanatal's menu - tehri range | restaurants in tehri range
Paneer tikka (regular / ajwaini / aachari /lehsooni)
(cubes of paneer marinated with curd and spices, charred in the clay oven)
495
Mushroom tikka
(mushroom marinated with curd, rock salt carom seed cooked in the clay oven)
425
Corn seekh kebab
(chopped assorted vegetables, seasoned and blended with kaju spices)
425
Hara bhara kabab
(minced vegetable kebabs shallow fried, served with crispy salad and mint chutney)
425