Pasta. amandine patisserie cafe's menu - los angeles | restaurants in los angeles
Pasta bolognese
Homemade meat sauce, basil, and parmesan cheese on fettuccine.
$18.95
Lobster ravioli
Lobster filled with ricotta cheese, basil, and white wine cream sauce with a touch of tomato concasse.
$22.95
Aglio e olio
Minced garlic and basil, tossed with olive oil and parmesan cheese.
$14.95
Tomato sauce with meatballs
Homemade tomato sauce, meatballs, parmesan cheese, and basil on linguini.
$18.95
Frutti di mare
Mussels, tiger shrimp, squid, parsley, white wine tomato sauce, and parmesan cheese on linguini.
$20.95
Classic fettuccini alfredo
Creamy alfredo sauce and basil.
$17.95
Killer shrimp pasta
Homemade spicy tomato sauce, tiger shrimp, parmesan cheese, and basil on linguini.
$18.95
Vongole
Linguini with clams. minced garlic, basil, tossed with olive oil and parmesan cheese on linguine pasta.
$18.95