The drink that put us on the map. real vanilla bean syrup layered with milk, and finished with alfred espresso.
Your everyday go-to. steamed milk and a double-shot of espresso.
Rich and creamy steamed milk with a double-shot of espresso.
Double-shot of espresso and water.
Always brewed fresh, usually serving our alfred drip blend.
A double-shot of espresso that is like a cappuccino in size, but lighter than a latte in texture; a special from down under. [8 oz]
It all started here. a blend of wild-foraged chaga mushroom, cacao, cinnamon, vanilla, and monk fruit, topped with alfred espresso and milk.
Housemade lavender syrup and lavender tea (french lavender and thai butterfly blossoms) topped with alfred espresso and milk.$1 from every lavender drink sold will be donated to the children's hospital of los angeles, as part of our annual partnership during make march matter.
* please allow for uo to 20 minutes, per coffee box to prepare.* grab a box of our classic alfred drip coffee! serves 12 cups, or 96 oz.
Double-shot of espresso, topped with just a bit of latte-style steamed milk. also known as a cortado. [5 oz]
Our alfred drip coffee meets an added double-shot of alfred espresso.
Double-shot of espresso “marked” with a drop of steamed milk. this is a tiny drink, only served hot. looking for an 'iced macchiato'? that's an iced latte! [4 oz]
Alfred drip coffee with steamed milk, or 'au lait'.
A standard double-shot of our alfred espresso. [2 oz]
Indulge without compromising! our new sugar free real vanilla bean syrup layered with steamed milk, and finished with alfred espresso.