
Minced meat with bulgur, stuffed with meat, onions, pine nuts, and spices, served with pomegranate molasses.

a traditional blend of bulgur, onions, minced meat, pine nuts, and aromatic spices.

chicken slices with onions, sumac, and pomegranate molasses, wrapped in crispy rolls.

sautéed chicken liver seasoned with spices and pomegranate molasses.

chicken wings sautéed with garlic, fresh coriander, and lemon.

crispy fried potatoes tossed with coriander, garlic, and chili peppers.

crispy pastry filled with a savory cheese mixture.

crispy pastry filled with seasoned minced meat and onions

traditional falafel made with ground chickpeas, coriander, and anbar's signature spices. served with pickles and tahini sauce.
A special selection of hot appetizers including: 2 fried kibbeh spicy potatoes 2 cheese sambousek 2 meat sambousek 2 musakhan rolls 4 falafel

tender lamb pieces served over toasted bread with pine nuts, yogurt, and tahini. topped with either traditional ghee or olive oil, and finished with garlic, lemon, and chili sauce.
