Small plates. 58 degrees holding co's menu - sacramento | restaurants in sacramento

Goat cheese & jam plate (small)

Laura chenel goat cheese, seasonal berry jam, and toasted italian baguette.

Pan fried shishito peppers plate (small)

Pan seared shishito peppers and roasted garlic lemon aioli.

Roasted fingerling potatoes plate (small)

Confit garlic, herbs, and parmesan cheese served with roasted red pepper aioli.

Spinach-artichoke dip plate (small)

Served with baguette.

Street tacos (3 pcs) plate (small)

Mussels & andouille sausage plate (small)

Fennel, tarragon, shallot, creme fraiche, chili flake, and white wine garlic butter sauce.

Bruschetta plate (small)

Toasted italian baguette, tomato, garlic, balsamic, parmesan, micro basil, and balsamic reduction.

Sweet & spicy sticky ribs plate (small)

Hoisin sweet and spicy sticky sauce, and pork spare ribs.

Cajun shrimp mac & cheese plate (small)

Cavatappi noodles, creamy white wine garlic sauce, aged white cheddar, and mozzarella.

Julian's prawns plate (small)

White wine garlic butter sauce served with bread.