Large plates. 58 degrees holding co's menu - sacramento | restaurants in sacramento
Chicken parmesan plate (large)
Chicken breast breaded with house herb bread crumbs, topped with house marinara sauce, parmesan, pancetta crumbles, and garlic butter noodles.
$24.00
Spicy shrimp pasta plate (large)
Shrimp, bacon, english peas, white wine garlic-butter sauce, parmesan cheese, and chili flake.
$25.00
Wild mushroom bucatini plate (large)
King trumpets, shiitake, maitake mushrooms, white shimeji, garlic-cream sauce, spring pea, lemon zest, and parmesan.
$26.00
Pappardelle carbonara plate (large)
Pancetta, garlic confit, peas, shallots, and parmesan.
$26.00
Surf & turf plate (large)
Niman ranch filet mignon, south asian bangladesh prawn, asparagus, fingerling medallions, roasted watermelon radish, garlic cream sauce, and bourbon glaze.
$58.00