Corn tortilla chips, spread with refried pinto beans, topped with melted cheese, pico de gallo, jalapenos, sour cream, and guacamole.
Crispy flour tortilla bowl filled with shredded lettuce, pinto and black beans, pico de gallo, sour cream and guacamole.
Six half pieces of crispy corn taquitos filled with shredded chicken or shredded beef. topped with guacamole and sour cream.
Romaine lettuce, tomatoes and avocado.
Brown bag of chips and a 8 oz cup of salsa.
Made fresh daily with mexican avocados.
Green beans, corn, whole black beans tomatoes, red onion, avocado and bell peppers tossed together on a bed of romaine lettuce.
Refried beans, melted cheese, avocado and tomatoes.
Two crispy corn tortillas, spread with guacamole, topped with tilapia ceviche.
Tender chunks of tilapia fish, marinated in lime juice, onions, tomatoes and cilantro. served on romaine lettuce and topped with avocado.