
Golden falafel served with vegetables, chili pickles, tahina sauce and pita bread.

Roasted potato with fresh coriander, garlic and chili.

Chicken wings marinated with garlic and herbs.

Calamari fried with pomegranate sauce.

6 fried kibbeh discs

Pan fried chicken liver with pomegranate molasses.

Kufta spread on toasted arabic bread with pomegranate molasses.

4 fried kebbe, 4 cheese rolls

Lettuce, tomato and cucumber dressed with olive oil and lemon dressing.
