Smoked eggplant with tahina and fresh pomegranate burst.
Mashed chickpeas in tahina dressed with virgin olive oil.
Smoked sweet peppers with walnut rusk and olive oil.
Beetroot mixed with tahina, yogurt, and lemon.
Labneh with onion, cracked wheat, mint, walnut and olive oil.
Vine leaves stuffed with oriental rice and vegetables dressed with olive oil.
Silky labneh with mixed onion, tomato, parsley and garlic dressed with olive oil served with fried bread.
Fried eggplant with onion, bell pepper and parsley dressed with olive oil and lemon.
Tomato, sweet pepper, cucumber, onion, mint, radish, pomegranate and crispy pita bread dressed with olive oil and lemon dressing.
Parsley, tomato, onion and cracked wheat with olive oil and lemon dressing.
Lettuce, tomato and cucumber dressed with olive oil and lemon dressing.
Fresh rocca leaves, tomato and onion dressed with olive oil, sumac powder and balsamic vinegar.
Tomato, sweet pepper, cucumber, olives and feta cheese dressed with olive oil and lemon dressing.
Fresh iceberg lettuce dressed with homemade caesar dressing serve with chicken and crotons.
Mutabal serve with mince meat cooked with tomato sauce
Mashed chickpeas in tahina with meat topping.
Skewers of grilled halloumi cheese with tomato on a bed of rocca leaves.