
Spinach is rich in vitamins a, c, calcium, and fiber; it supports bone and eye health.

A light and delicious salad that preserves the natural flavor and color of fresh brown cabbage. it melts in your mouth and complements the taste of the main dish.

The golden brown roasted lamb breast is crispy on the outside and juicy and delicious on the inside. the traditional flavors of the steppe will melt in your mouth and delight your soul.

Grilled beef ribs with a golden brown surface are juicy and flavorful inside, melting in your mouth and providing a traditional meal with a luxurious taste.

A clear, nutritious soup made by slowly simmering five types of meat, including beef, bones, and giblets. a traditional mongolian dish that refreshes the body and provides a rich balance of flavors.

A lightly cooked side dish that preserves the color and flavor of fresh vegetables enhances the flavor of the main dish, creating a natural, pleasant flavor and balance.

The soft texture and warm, steamed flour will capture the essence of traditional mongolian cuisine, its simple yet heartwarming flavor.
