Custom banquet package - 3: 8-10 people (465,600₮). чин ван ханддоржиин рг's menu - ulaanbaatar | restaurants in ulaanbaatar
Beetroot salad
Combining the natural sweetness and color of fresh beets, this salad is a table decoration and an energizing dessert.
Boiled sheep's head
A delicious taste of traditional mongolian cuisine, soft-boiled tolgoi is a festive dish that reflects the culture and expresses its rich flavor.
Roasted lamb brisket
The golden brown roasted lamb breast is crispy on the outside and juicy and delicious on the inside. the traditional flavors of the steppe will melt in your mouth and delight your soul.
Beef liver & tail fat
Roasted beef liver and tail with a golden brown surface are juicy and tender, melting in your mouth, a luxurious dish that fully embodies the traditional flavors of the steppes.
Beef marrow bones
A delicious meal that melts in your mouth with its deep, juicy pork belly, slow-roasted, sweet oil, and soft texture.
Mini khuushuur - 10 pieces
Fried to a golden brown color, these small, mouth-watering pancakes are a little miracle of mongolian cuisine, crispy on the outside and filled with juicy meat on the inside.
Buuz (steamed dumplings) – 10 pieces
A traditional mongolian dessert with a golden crust, filled with tender meat and vegetable filling. melting in your mouth, you will experience a luxurious taste every time.
Bansh (boiled dumplings) – 10 pieces
A delicately woven flour pastry filled with tender meat and vegetables. a light meal that melts in your mouth and brings you the traditional mongolian flavors and warmth.
Bullion soup
A clear soup made with fresh meat and vegetables is a traditional mongolian dish that refreshes the body and gives a deliciously warm feeling.
Boiled vegetable garnish
A lightly cooked side dish that preserves the color and flavor of fresh vegetables enhances the flavor of the main dish, creating a natural, pleasant flavor and balance.
