
A classic salad with a perfect balance of potatoes, carrots, eggs, green peas, and mayonnaise.

Vegetables like carrots, cucumbers, and tomatoes are rich in antioxidants, vitamins, and fiber, which support the immune system.

A delicious dish of fresh lamb thighs, imbued with the aroma of the forest, roasted until golden brown, crispy on the outside and juicy and tender on the inside.

Fried to a golden brown color, these small, mouth-watering pancakes are a little miracle of mongolian cuisine, crispy on the outside and filled with juicy meat on the inside.

The soft texture and warm, steamed flour will capture the essence of traditional mongolian cuisine, its simple yet heartwarming flavor.

A lightly cooked side dish that preserves the color and flavor of fresh vegetables enhances the flavor of the main dish, creating a natural, pleasant flavor and balance.

Refreshing the taste of hot dishes, this condiment with the aroma of fresh onions adds a warm color and balance of flavors to every dish.

The slow-simmered, clear bone broth is rich in nutrients, and its mild flavor will restore strength to the body and bring a warm, spacious feeling to the soul.
