Нугасны мах. хангэ ххк khange llc's menu - bayangol | food truck in bayangol
Boneless roast duck
Frozen duck, seasoned and ready to eat instructions: frying: preheat the oil to 190°c and fry the thawed duck for 2 minutes until golden brown. in the oven: preheat the oven to 200°c. fry the thawed duck for 25-30 minutes until the skin is golden brown and crispy. ingredients: duck (96%), salt, pepper, sugar, anise seeds, cinnamon, cloves, green anise. please note: the product may contain bones. do not refreeze thawed products. 16 bags per box, net weight 600-650g
17000₮
Crispy duck with anchovies
Frozen duck, seasoned and ready to eat instructions: (microwave defrosting is not recommended) frying: preheat the oil to 190°c/370°f. fry the duck skin side down in the oil for 5-6 minutes until golden brown. oven: preheat the oven to 232°c/370°f. fry the thawed duck for 35-40 minutes until the skin is golden brown and crispy. ingredients: duck (96%), water, salt, sugar, green fennel seeds, anise seeds, pepper, licorice root, dried ginger, ginger, cinnamon, cardamom, bay leaves, dried oranges, and cloves. please note: the product contains bones. thaw completely before removing from the bag. do not refreeze thawed product. 18 bags per box, net weight 550-600g
17000₮
Pancakes and sauce for duck meat
Instructions: bake for 5-6 minutes or defrost and heat in the microwave for about 20 seconds. ingredients: wheat flour, soybean oil. use the sauce immediately after tasting. 10 bags in a box, 17 packages in 1 bag, 1 package has 6 pancakes, net weight-1.02kg, sauce 30g
Бин 18000₮, Соус 5000₮
Korean-style smoked duck
Packaging: 10 bags, weight: 900g
22000₮
Whole duck
6 ducks in a box, 12kg instructions for use: use within 24 hours of defrosting. do not refreeze once defrosted. preheat oven to 200°c. roast the thawed duck for 55 minutes. test for doneness by piercing the duck with a skewer. if the juices run clear (usually from the thigh), it is done. if the juices run pink, cook the duck for another 10 minutes. remove the duck from the freezer and let it cool for 2-4 minutes before carving. (please note that all appliances may vary.)
1кг-11500₮, хайрцагаараа 158000₮
Peking duck (unseasoned)
4 ducks in a box, 8.4kg instructions for use: use within 24 hours of thawing. do not refreeze once thawed. preheat oven to 200°c. roast the thawed duck for 55 minutes. test for doneness by piercing the duck with a skewer. if the juices run clear (usually from the thigh), it is done. if the juices run pink, roast the duck for another 10 minutes. remove the duck from the freezer and let it cool for 2-4 minutes before carving. (please note that all appliances may vary.)
1кг-14000₮, хайрцагаараа 138000₮
Duck meat package-1 /delivery/
Package: boneless roasted duck-1 pc anhilam crispy duck-1 pc bean-1 pc sauce-1 pc
65000₮
Duck meat package-2 /delivery/
In the package: boneless roasted duck-2 pieces anhilam crispy duck-2 pieces bean-1 piece sauce-2 pieces
104000₮
